Elizabeth began her career in… broadcast journalism as a reporter, producer and anchor in her native state of Maine. She decided to get a Master’s Degree in Nutrition after realizing health science was more her style than covering crime stories, snowstorms and (snooze-fest) board meetings.

Elizabeth has been a registered and licensed dietitian for 15 years and loves every energizing minute. Her passion for weight management and bariatrics was born out of her own struggle with food, weight and that inner critic. Elizabeth strives to listen deeply, without judgment and help each person set free the glorious being held hostage by weight wars.

Elizabeth’s philosophy takes the best from evidence-based science and mixes it with love to make the world taste good!